AIYI AY378-001 20cm Cast Iron Dutch Oven Pot with Lid 3 L capacity 20 cm diameter  (Cast Iron, Induction Bottom)

Elevate your cooking with this premium cast iron casserole pot, designed for both performance and elegance in the kitchen. Crafted for even heat distribution and exceptional heat retention, this pot is ideal for slow-cooked meals, stews, roasts, and baked dishes. The heavy-duty construction ensures durability while the glossy enamel finish adds a sleek, timeless look to your cookware collection. Suitable for all stovetops including induction, and oven safe for versatility. Features: Heavy-Duty Cast Iron Construction – Provides superior heat retention and even cooking. 20cm Diameter Capacity – Perfect for small to medium meals and side dishes. Tight-Fitting Lid – Locks in moisture and flavor during slow cooking. Dual Handles – Designed for safe, stable lifting and carrying. Smooth Enamel Interior – Easy to clean and resistant to staining and odors. Care & Use Instructions for Your Dutch Oven Before First Use: Wash the Dutch oven with warm, soapy water and dry it thoroughly. No seasoning is required, as the enamel-coated surface is ready for use. Cooking Guidelines: Always use oven mitts or potholders when handling the pot, as both the lid and handles can become extremely hot. Cook on low to medium heat to ensure even cooking and to preserve the enamel coating. Avoid using metal utensils, which may scratch or damage the enamel surface. Do not place the Dutch oven directly on open flames or extremely hot surfaces like hotplates. Cleaning & Maintenance: After each use, clean with warm water and mild detergent using a soft sponge or brush. Thoroughly dry after washing to prevent rust, particularly on exposed cast iron edges. Avoid harsh cleaners, metal scouring pads, and strong dishwashing detergents, as these can damage the enamel finish. Never pour cold water into a hot Dutch oven or place it in the fridge while still hot, as this may cause thermal shock and damage the enamel. Storage Tips: Store in a cool, dry, and well-ventilated space. To prevent scratches, place a cloth or paper towel between stacked Dutch ovens or lids. Avoid storing in damp or humid environments to prevent rusting of any exposed metal parts. Important Notes: Never leave the Dutch oven unattended on high heat, as it can lead to damage or pose a fire risk. This product is not microwave-safe. Using it in a microwave can cause damage to both the appliance and the cookware.