AIYI AY378-002 22cm Cast Iron Dutch Oven Pot with Lid 4 L capacity 22 cm diameter  (Cast Iron, Induction Bottom)

Cook in style with this 22cm Cast Iron Enamel-Coated Dutch Oven in a refreshing aqua hue. Made from durable cast iron with a glossy enamel finish, this Dutch oven ensures excellent heat distribution and retention, making it perfect for slow-cooked meals, stews, soups, and even baking bread. The enamel coating prevents the need for seasoning, while the stainless steel knob and dual handles make it easy to move from stovetop to oven to table. A vibrant and practical addition to your kitchen cookware. Features: 22cm round Dutch oven – perfect for small to medium-sized meals Durable cast iron construction for superior heat retention Enamel coating for easy cleaning and no seasoning required Stainless steel knob on the lid for oven-safe handling Dual side handles for a secure, comfortable grip Suitable for all stovetops including induction Care & Use Instructions for Your Dutch Oven Before First Use: Wash the Dutch oven with warm, soapy water and dry it thoroughly. No seasoning is required, as the enamel-coated surface is ready for use. Cooking Guidelines: Always use oven mitts or potholders when handling the pot, as both the lid and handles can become extremely hot. Cook on low to medium heat to ensure even cooking and to preserve the enamel coating. Avoid using metal utensils, which may scratch or damage the enamel surface. Do not place the Dutch oven directly on open flames or extremely hot surfaces like hotplates. Cleaning & Maintenance: After each use, clean with warm water and mild detergent using a soft sponge or brush. Thoroughly dry after washing to prevent rust, particularly on exposed cast iron edges. Avoid harsh cleaners, metal scouring pads, and strong dishwashing detergents, as these can damage the enamel finish. Never pour cold water into a hot Dutch oven or place it in the fridge while still hot, as this may cause thermal shock and damage the enamel. Storage Tips: Store in a cool, dry, and well-ventilated space. To prevent scratches, place a cloth or paper towel between stacked Dutch ovens or lids. Avoid storing in damp or humid environments to prevent rusting of any exposed metal parts. Important Notes: Never leave the Dutch oven unattended on high heat, as it can lead to damage or pose a fire risk. This product is not microwave-safe. Using it in a microwave can cause damage to both the appliance and the cookware.