Rice paper is a thin, translucent sheet made primarily from rice flour, water, and salt, often with tapioca starch added for elasticity and a smoother texture. It is a key ingredient in various Asian cuisines, especially Vietnamese and Thai, used to wrap fillings for fresh or fried spring rolls. To use, it's briefly soaked in warm water to soften and become pliable for rolling with ingredients like vegetables, seafood, or meats.
Key Characteristics
Ingredients:
Typically made from rice flour, water, tapioca flour, and salt.
Pack contains 20 Sheets.