Berlinger Haus 20cm Marble Coating Casserole Burgundy Metallic Pot with Lid 2.2 L capacity  (Aluminium, Cast Iron, Non-stick, Induction Bottom)

Material: Forged aluminum Coating: Triple-layer marble coating Color: Metallic burgundy Features: Turbo induction base (saves up to 35% energy) Ergonomic soft-touch handles Tempered glass lid with stainless steel knob Eco-friendly, PFOA, lead, and cadmium free Cleaning & Care Instructions ✅ Before first use: Wash the casserole and lid with warm, soapy water using a soft sponge or cloth. Rinse thoroughly and dry completely. For best results, lightly coat the interior marble surface with cooking oil and wipe off any excess to condition the non-stick layer. ✅ After each use: Allow the pan to cool before cleaning. Avoid placing a hot pan directly under cold water to prevent warping. Wash with warm, mild soapy water and a soft sponge. Do not use abrasive sponges, steel wool, or harsh scouring powders, as these can damage the marble non-stick coating and the metallic exterior finish. For stubborn food residues, soak briefly in warm soapy water before gently wiping clean. ✅ Dishwasher use: The casserole is technically dishwasher safe; however, to preserve the brilliance of its metallic exterior color and the longevity of its marble coating, handwashing is strongly recommended. ✅ Storage tips: Store carefully to avoid scratching the non-stick surface. If stacking with other cookware, place a soft cloth or paper towel between pans. ✅ Use & Safety: Suitable for all stovetops, including induction. Avoid cooking sprays, as they can leave a sticky residue on the non-stick coating. Use only wooden, silicone, or plastic utensils to protect the marble coating. Do not overheat when empty, as this may damage the non-stick layer and the induction base. ✅ Glass lid care: Clean the tempered glass lid with mild detergent and a non-abrasive sponge. Avoid exposing the lid to sudden temperature changes to prevent cracking. ✅ General maintenance: Periodically check and tighten the handle screws if needed. Regularly inspect for signs of wear on the non-stick surface, replacing the pan if the coating becomes significantly scratched or damaged.