Berlinger Haus 28cm Titan Pro Shallow pot with lid, Black Rose Pot with Lid 4.2 L capacity  (Aluminium, Non-stick, Induction Bottom)

Berlinger Haus TitanPro Shallow Pot with Lid Ø28 cm – Black Rose Collection Product Overview The Berlinger Haus 28 cm TitanPro Shallow Pot with Lid, part of the elegant Black Rose Collection, is a versatile kitchen essential for stovetop-to-table cooking. Perfect for braising, slow simmering, sautéing, and one-pot meals, this pot combines generous cooking surface area with gently sloped sides for even heating and superior control. Crafted from forged aluminum and reinforced with a durable TitanPro triple-layer non-stick coating, it delivers professional-grade performance, effortless food release, and ultra-fast heat conductivity—on all stovetops, including induction. The included tempered glass lid locks in flavor and moisture while offering a clear view of your food as it cooks. REGISTERED DESIGN BY BERLINGER HAUS!!! Specifications Material: Forged aluminum with TitanPro non-stick coating Dimensions: Ø28 cm × approx. 7.5 cm height Capacity: Approx. 3.8 – 4.2 Litres Color: Matte black with rose gold accents Coating: Triple-layer TitanPro non-stick surface Handles: Dual ergonomic soft-touch handles (stay cool) Lid: Tempered glass with steam vent and matching rose gold knob Finish: Matte exterior with minimalist Black Rose aesthetics Base: Turbo induction base for fast, even heat distribution Hob Compatibility: Induction Gas Ceramic Electric Halogen Eco-Friendly & Safe: PFOA-free Lead-free Cadmium-free Performance & Use The Berlinger Haus shallow pot is ideal for: Braised meats and stews Stir-fries, paella, and risotto Casseroles and baked pasta dishes Sauces and hearty one-pot meals The wide base and low walls promote even evaporation and browning, while the non-stick TitanPro surface ensures easy release and cleanup with minimal oil. The turbo induction base maximizes efficiency, reducing cooking time and energy use. Care Instructions Before First Use Wash the pot and lid with warm, soapy water. Rinse and dry thoroughly. Optionally, apply a light coating of oil and heat gently to season the non-stick surface. During Use Always cook on low to medium heat to preserve the non-stick coating. Use only silicone, wood, or nylon utensils—avoid metal tools. Avoid using cooking sprays containing additives that can degrade the surface. After Use Let the pot cool completely before washing. Hand wash with soft sponge and mild detergent. Dishwasher safe, but handwashing is strongly recommended to extend the life of the coating and preserve the finish. Avoid abrasive scrubbers or harsh cleaners. Storage Store with a cloth or pan protector if stacking with other cookware. Do not store food in the pot after cooking to protect the non-stick layer. Safety Guidelines Do not preheat the pot empty, especially on induction cooktops. Avoid thermal shock—never add cold water to a hot pot. Lid knob and handles are heat-resistant, but always use caution and pot holders if needed. Pot is not oven-safe unless specified by the manufacturer. Always use on a flat, stable surface, and do not leave unattended while cooking.