Blaumann 28cm Stainless Steel Shallow Pot with Lid – Gourmet Line Pot with Lid 7 L capacity  (Stainless Steel, Non-stick, Induction Bottom)

The Blaumann Gourmet Line Shallow Pot with Lid (28 cm) is a spacious, high-performance cookware piece designed to handle large meals with ease. Crafted from premium quality stainless steel, this shallow pot offers outstanding durability, efficient heat distribution, and an elegant, modern design that suits both home and professional kitchens. With a generous 7-liter capacity and a wide 28 cm diameter, this pot is perfect for preparing large family dishes, stews, pasta, risottos, casseroles, and slow-cooked meals. Its shallow depth provides a broad cooking surface that allows for even heat exposure, making it ideal for reducing sauces, shallow braising, or quickly cooking large quantities of food. The included glass lid enables you to monitor your cooking at a glance without losing heat or moisture, helping to retain flavor and nutrients. The pot is engineered with an energy-saving capsulated bottom, ensuring rapid and even heat distribution, which reduces cooking time and energy consumption. This versatile pot is compatible with all stovetops, including induction, making it a reliable and practical addition to any kitchen. It also features a built-in measuring scale, allowing you to measure ingredients directly in the pot, streamlining your cooking process. Designed for everyday convenience, the pot is dishwasher safe for quick and easy cleaning, saving you time and effort in the kitchen. Cleaning & Care Instructions To keep your Blaumann Gourmet Line Shallow Pot with Lid looking and performing at its best, follow these cleaning and maintenance guidelines: Before First Use: Wash the pot and lid thoroughly in warm, soapy water to remove any manufacturing residues. Rinse well and dry completely with a soft cloth. Daily Cleaning: The pot is dishwasher safe, offering effortless cleaning after each use. For hand washing, use warm water, mild dishwashing liquid, and a soft sponge or cloth. Avoid using steel wool, abrasive pads, or harsh chemicals that may scratch or damage the stainless steel surface. For Stubborn Stains: For stuck-on food or burnt residue, soak the pot in warm soapy water to loosen the material before washing. For discoloration or persistent stains, gently clean with a baking soda and water paste or a stainless steel cleaner. Avoid using bleach or highly acidic cleaning agents, as they can damage the stainless steel finish. After Cleaning: Dry the pot and lid immediately after washing to prevent water spots and preserve the polished shine. Buff with a soft, dry cloth to maintain the mirror-like finish. Usage Tips: The energy-saving capsulated bottom ensures fast, even heating, so low to medium heat settings are recommended for optimal cooking results. Avoid heating the pot when empty to prevent discoloration or warping. When adding salt, always stir it into boiling water promptly to prevent surface pitting. Use wooden, silicone, or plastic utensils to protect the cooking surface and maintain its appearance. Storage: Store in a clean, dry area to prevent moisture buildup. If stacking with other cookware, place a soft cloth or paper towel between pieces to prevent scratching and maintain the polished exterior.