The Blaumann Gourmet Line 16 cm casserole is a compact and versatile stainless steel pot, perfect for cooking small portions, sauces, soups, and side dishes. With a 1.8-liter capacity, this casserole is ideal for daily use in small households or for preparing accompaniments.
It features a durable glass lid that allows easy monitoring of food during cooking without lifting the lid, helping to retain heat and moisture. The pot is crafted from high-quality stainless steel with a combination of shiny and satin finishes and is accented with three elegant satin lines for a modern kitchen look.
The energy-saving encapsulated bottom ensures fast and even heat distribution and is compatible with all hob types, including induction cooktops. The built-in measuring scale inside the pot provides convenience for precise cooking without additional measuring tools.
The pot is dishwasher safe, making it easy to clean and maintain.
Key Features
Type: Stainless steel casserole with glass lid
Size: Ø16 cm x 10 cm
Capacity: 1.8 liters
Finish: Shiny and satin combination with three satin lines
Bottom: Energy-saving encapsulated base for even heat distribution
Compatibility: Suitable for all stovetops, including induction
Additional Feature: Built-in measuring scale
Cleaning: Dishwasher safe
Cleaning and Care Instructions
Before First Use
Wash the casserole and lid with warm, soapy water.
Rinse thoroughly and dry completely with a soft cloth.
Daily Cleaning
Allow the casserole to cool completely before washing.
Hand wash with mild dish soap and a soft sponge, or place in the dishwasher.
Dry immediately after washing to prevent water spots.
For Stubborn Residue
Soak in warm, soapy water for 20–30 minutes to loosen stuck food.
Use a baking soda and water paste to gently scrub difficult stains.
For mineral deposits or discoloration, boil a solution of one part white vinegar to three parts water in the pot, let it cool, then wash as usual.
Care Tips
Use low to medium heat for optimal performance and to protect the energy-saving base.
Avoid using metal utensils to prevent surface scratches; opt for wooden, silicone, or plastic utensils.
Clean carefully around riveted handles and the measuring scale to avoid residue build-up.
Occasionally polish with stainless steel cleaner to maintain the pot’s finish.