How to use this device?
When filling food, place the open end of the bag into the vacuum channel. Then close the lid and press firmly on both sides. If the lid is closed correctly, you will hear a "click". The buckles will secure the upper and lower ends, increasing pressure and creating a closed suction chamber. Once the vacuum and sealing is complete, press both ends of the release button simultaneously again and release the buckle to open the lid.
Vacuum appliance - is an extremely intuitive device, precisely because it keeps vegetables, fruits, meat, fish, sausages and dairy products fresh for a long time.
The food we package is not exposed to bacterial or mold attack. It also retains flavor and the smell doesn’t mix with other products in the refrigerator. Since the device has a built-in scale, we can portion the food first and then wrap it in special foil. A tinfoil vacuum is extremely simple to make, meaning you don’t need any special skills to use it.
Versatile – It has many interesting features that make it easier to use and convenient for packaging food. Includes: hard buttons, dry and wet food packaging, seals, speed settings, marinating mode and bottle seals. There is also a vacuum nozzle inside the unit that eliminates air from the bag. Ideal for sealing foil packaging such as envelopes, roll-ons or bags, or even t-shirts.