Nutritional Information (per 100g) Energy: ~ 1850 kJ / 450 kcal Fat: 25 g Saturated fat: ~ 8–10 g Carbohydrates: ~ 1–2 g Sugars: ~ 1 g Protein: ~ 0.5 g Salt (Sodium): ~ 0.8–1.2 g Key Nutrients Vitamin A (often added for fortification) Vitamin D (in some variants) Plant-based oils (main fat source) Notes This is a fat spread (margarine-type product), not pure butter Lower fat than butter (butter is ~80% fat) Often labeled lactose-free, making it suitable for people with lactose intolerance -
Ingredients
Vegetable oils and fats (such as sunflower or palm oil) Water Emulsifiers (to keep oil and water mixed) Salt Preservatives Flavourings (butter-like taste) Vitamins (often Vitamin A & D) Colouring (to give a buttery look)
Packaging Type
Each
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