Single Origin Costa Rican Arabica
Medium Roast | Notes of Butterscotch, Toffee Caramel, Vanilla & Nougat
Grown in the shaded highlands of Costa Rica, this specialty Arabica coffee develops a rich natural sweetness. With lower acidity, it is roasted to a medium City profile, offering a smooth, sweet butterscotch-like flavor without bitterness.
Tasting Notes: Toffee caramel, vanilla, butterscotch, and nougat.
Perfect for espresso, americano, flat white, cappuccino, latte, French press, and Kampketelkoffiie.