| Cooking Instructions | - Combine 500g Magwinya Pre-Mix with 300–350ml warm water and knead into a smooth, elastic dough. Cover and let it rise in a warm place for 45–60 minutes until doubled in size. Punch down the dough, shape into golf ball-sized portions, and let them rest for 5–10 minutes. Heat oil to 170–180°C and fry the dough balls in batches, turning occasionally, until golden brown (5–7 minutes). Drain on paper towels and serve warm with your favorite accompaniment.
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| Nutrient Content | - Sodium Content mg/100g - 752.72, Cabohydrates g/100g - 76.89, Energy Value - 1477,36 kj, Fat Content, g/100g - 1,40, Mono Unsaturated Fat, g/100g - 0,20, Poly Unsaturated fat, g/100g - 0,63, Saturated Fat, g/100g - 0,43, Trans fatty Acid, g/100g - 0,01, Protein Content, g/100g - 9,21, Dietary Fibre, g/100g -0,87, Moisture, g/100g - 9,76, Moisture, g/100g - 9,26, Fractose, g/100g - 0,60, Maltose, g/100g - 0,10, Sucrose, g/100g - 3,50
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