Brewcookingpots Brewcooking Pot 21ltr Pot with Lid 21 L capacity  (Stainless Steel, Induction Bottom)

BREW COOKING SPECIFICATIONS Make size your number one consideration because it directly affects what you can brew and how much. Certainly, beginner homebrewers can get away with a pot as small as 15 litres, but making the best beer possible means boiling as much wort as possible. All-grain homebrewers will need to boil a full volume from the get-go. Plan for the future and buy a kettle that’s at least 1.5 times your batch size. For a 21 litre batch, that means a kettle of at least 34 litres. Going twice as large gives you even more insurance against a boilover. Both amateur and professional brewers prefer stainless steel because it’s non-reactive and easy to clean. Unfortunately, it’s also expensive, but since you’ll use this piece of equipment indefinitely, it is worth the investment. Even the most basic of brew kettles will boil the wort, but some features of particular interest to homebrewers can make your brew day go more smoothly. Stainless steel should not be cleaned with bleach-based cleaners, as these can degrade the metal. Features: – Integrated weldless ball valve for draining to the fermentor – Integrated weldless thermometer – A quality brew kettle is an investment that will last you for many years. Take the time to do your research, and select a kettle that will serve both your current and future needs – The Lid is hangable on the side of the kettle – Full weldless construction, so you can remove and clean as needed – Kettle (pre-drilled) will come unassembled for safe shipping. Assembly takes less than 10 mins, the only tool required is a wrench or strong hands Note: Litres are approximate