A Special Selection Of Grapes Are Destined For Bruce Jack Reserve Whitesfrom Selected Vineyards. More Importantly, We Receive Them Very Early Inthe Morning, While Still Cool. Grapes Are Crushed, Juice Drained Andskins Pressed. After The Juice Is Settled, Clear Juice Is Used Toferment In An Attempt To Highlight The Vineyard Specific Aromatics.Special Tanks Are Given Extended Lees Contact.Intriguing And Complex Nose With Pear, Peach, Clementine, A Touch Of Cepmushrooms And Freshly Buttered Roosterbrood. On The Palate Apricot, Pear, Hint Of Basil, Delicately Framed In Some Vanilla Oak.