Bruce Jack Ghost in the Machine Cabernet Franc Red Wine  (750 ml)

The Shiraz And Malbec Are Sourced From Our Estate In The Overberg Andthe Grenache Noir From Hemel-En-Aarde.The Shiraz And Malbec Are Destemmed Respectively. Grenache Whole Clustercarbonic Fermentation In A Closed Tank Under Co2. Must Was Kept Cool For5-7 Days, After Which Tanks Were Warmed Up And Natural Yeast Carried Outthe Fermentation. Pressed Off The Skins 31-33 Days After Completion Ofalcoholic Fermentation Using A Traditional Basket Press. Naturalmalolactic Fermentation Took Place In Barrel. 20 Months In Oak. The Winewas Racked 3 Times Before Bottling On 17 December 2020.Cellar At A Cool Temperature For 5 Years.