Nutrient Amount Function / Notes Energy 40–60 kcal Low-calorie condiment Protein 0.5–1 g From chillies and garlic Fat (Total) 1–2 g Trace oils from chillies / spices – of which Saturated Fat < 0.5 g Minimal Carbohydrates 8–10 g Mainly from small amounts of sugar – of which Sugars 4–6 g Added or natural from ingredients Dietary Fibre 0.5–1 g From chilli skins Sodium (Salt) 900–1 200 mg (0.9–1.2 g salt) High due to vinegar + salt base Vitamin C Present (5–10 mg) From chillies and lemon juice Fat Free Cholesterol 0 mg Plant-based ingredients only
Ingredients
Water Vinegar Chilli (African Bird’s Eye / peri-peri) Lemon juice or lemon extract Garlic Salt Sugar Paprika
Classification And Use
Culinary Use
Marinade
Table Condiment
Safe and Secure Payments.Easy returns.100% Authentic products.