Multifunctional meat cutter - This multifunctional meat cutter is very convenient for cutting food and can save time. It helps to cut frozen meat. Suitable for frozen beef, lamb, chicken, luncheon meat, ham etc. Also suitable for cutting some vegetables and fruit (potatoes, roots, carrots). It has a wide range of uses, including pizza toppings, sandwiches or jerky. The meat cutter can all be cut quickly.
Cooked food slicer - The meat slicer includes a screw to adjust the thickness of the meat. The thickness of the slices is 0.3-0.8 mm. Whether you want very thin chips or thick corn chunks, our cutter has you covered. Equipped with sharp blades for easy and smooth cutting and slicing. Adjustable thickness:Supports push button adjustment, rotate the button to adjust the thickness clockwise and counterclockwise.
Stainless steel meat slicer - Manual meat slicer is made of high quality stainless steel for long life; high quality stainless steel can withstand more pressure and the blade is thick and solid body for more powerful cutting. The material is thick and practical to withstand the hardness of the cut, the blades are sharp and durable, the slicing efficiency is high, the meat cutter has an anti-turnover design, a stable handle and a balanced base, making the meat cutter safer and more stable.
Vegetable Slicer - Processed meat in the market is usually more expensive than unprocessed meat. In this case, using a slicer to help you cut unprocessed meat will save money. An electric slicer is more expensive than a manual slicer. Both function in the same way. And as our slicers avoid the vibration and noise of working with power tools, you can add one to your kitchen, it's definitely a great addition to your kitchen!
Cheese slicer - Rinse the manual slicer in the sink after use and keep it dry. Use a few drops of cooking oil on the blades and bearings of the food slicer for simple maintenance. Properly maintained, it will last a long time.