Milk solids / Milk powder (in dairy creamers) Vegetable oils (like palm oil, coconut oil, or soybean oil) Corn syrup solids / Glucose syrup (for sweetness and smoothness) Sugar (optional in some varieties) Stabilizers & emulsifiers (e.g., sodium caseinate, mono- & diglycerides) Anti-caking agents (in powders) Flavorings (like vanilla, hazelnut, caramel) Preservatives (for longer shelf life)
Nutrient Content
Energy: ~20–30 kcal Fat: 1–2 g (mostly from vegetable oils) Saturated fat: 0.5–1 g Carbohydrates: 2–3 g (from sugars or corn syrup solids) Sugar: 1–2 g (varies if sweetened/unsweetened) Protein: 0–1 g (very little, sometimes from milk proteins like sodium caseinate) Fibre: 0 g Sodium: 10–20 mg
Food Preference
Vegetarian
Packaging Type
Box
Additional Features
Usage Instructions
Add 1–2 teaspoons of creamer to a cup of hot coffee or tea. Stir well until dissolved. Adjust to taste.
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