VINIFICATIONS: Grapes were harvested in the early morning. It wasdestemmed followed by a gentle crushing of the grapes to ensure goodjuice recovery. After filling the press, the juice was immediatelydrained from the skins to obtain clear juice for fermentation. Theselection of different yeast strains and fermentation temperature werecarefully selected to obtain fruit, but also to highlight the specificgrowing conditions of the vintage. After alcoholic fermentation, thewine spent four months on the lees in tank with regular stirring of thelees. The wine was filtered before bottling. TASTING NOTES: The wineis pale in colour with a vibrant green hue in the glass. On the nosevibrant aromas of white pears, apricots with nuances of lemon come tomind. As the wine evolves in the glass, aromas of apricot become moreevident. This wine highlights the diversity of the Chardonnay grape andfocusses on the elegant fruit profile that the grape has to offer.COMPLIMENTS: The aim of this wine is to be shared amongst friends atthe dinner table, in nature with a picnic basket or even at the summitof Table Mountain. This versatile wine can be enjoyed anywhere and atany time.