This versatile cutting, slicing and chopping Santoku knife is made from high grade cold-rolled stainless steel blades for durability with non-toxic polypropylene (PP) Handles which are hygienic and food safe.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate .
Carefully wash by hand with soap and warm water, Rinse and dry with a soft towel.
Warnings:
- Dishwasher Safe
- Caution During use
- Keep away from children at all times
- Plastic Bags and other packaging may be a choking hazard