Features:
- the pot body is made of 7 layers of special technology and materials.
- the heat conduction is quickly and evenly heated.
- the bottom of the pot is not deformed and the heat is quickly transferred to the body.
- honeycomb is not sticky, the food is suspended between the physical particles of the pot wall, and the food is evenly heated without touching the bottom of the pot.
- it is easier to stir fry.
- the water vapor is self-separating and non-sticky, and the food is suspended on the particles to produce water vapor anti-mucosa, which is not in direct contact with the bottom of the pan