Generic Non Stick Cast Iron Enamel Pot (Red) Pot with Lid 2 L capacity  (Cast Iron, Non-stick, Induction Bottom)

The stainless steel knob and loop handle for great control. 2. The smooth glass surface won't react to ingredients. 3. The professional-grade cast iron holds heat and distributes heat evenly for a perfect cook. 4. Safe to cook, roast, fry, saute, pan-fry, braise, prep, and bake on gas, induction, glass-ceramic, and electric stovetops/cooktops. 5. Perfect for slow cooking in the Oven (safe use up to 450 °F). 6, The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients. 7. Enamel interior's light sand color makes it easy to monitor food while cooking, minimizing sticking and burning. 8. Durable, high quality, heavy-duty - the perfect kitchenware for any home cook.