Semi automatic labor-saving design, easy to pass without any hassle
Pressing down can drive the mixing head to rotate 360 ° automatically, without the need for manual rotation like traditional egg beaters, which is labor-saving and efficient. With a gentle press, the egg mixture and batter can be quickly stirred evenly, and even beginners can easily create dense bubbles. The beating efficiency is several times higher than that of a regular egg beater.
Made entirely of stainless steel, durable and easy to clean. The entire egg beater is made of food grade stainless steel, which is sturdy, durable, and not easily deformed. It has no coating and does not peel off, making it more reassuring to come into contact with ingredients. The surface is smooth and does not stick, and it can be cleaned immediately after rinsing with clean water. There are no dead corners where dirt and grime accumulate, making cleaning super worry free.
Available in three sizes, suitable for different scenarios
Small size (27cm): Whip egg mixture, stir coffee milk foam, suitable for small-scale production
Medium (30cm): Mix batter, beat light cream, suitable for daily baking
Large size (35cm): Mix large portions of batter, dough, and beaten egg mixture, suitable for family gatherings, baking, and batch production
Multi scenario use, not just for egg laying.
Baking: Whip eggs, light cream, stir cake batter, egg tart liquid, say goodbye to the soreness of manual whipping
Daily: Stir milk tea, coffee, honey water, quickly break up egg mixture to make steamed eggs, fried eggs
Effortless and safe, no need to plug in, no wire constraints, easy to use for small kitchens and renters, achieving light baking freedom at any time.