CIC Rathu Suduru Rice is a traditional, whole grain red rice variety that combines Sri Lankan
heritage with modern nutrition. Cultivated naturally and processed using CIC Agri Produce’s
patented technology, this rice is clinically tested, 100% natural, and non-GMO, offering
exceptional health benefits without compromising on taste or texture.
Naturally rich in fiber and antioxidants, Rathu Suduru Rice has a lower glycemic index (GI)
than both white and brown rice, making it an ideal option for individuals managing diabetes,
those seeking better blood sugar control, and anyone focused on healthy living.