The 22L-25L Ice Cream Machine (FM) is a floor-model, three-flavour soft-serve machine engineered for continuous, high-volume commercial production. Built from heavy-duty stainless steel, it delivers industrial-grade durability, hygiene, and long-term reliability. Advanced cooling and viscosity control systems ensure consistent texture and product quality throughout extended operating hours. The touchscreen control panel allows precise, user-friendly operation in fast-paced environments. Ideal for large restaurants, franchises, and high-traffic venues, it provides dependable output of up to 22-25 litres per hour.