1. Cast Iron Skillet (ø 26 cm)
Ideal for searing, frying, or browning meats and vegetables.
Its heat retention ensures an even cooking surface that's perfect for high-heat cooking.
Care Tip: Lightly season with oil after washing to maintain the non-stick properties of the cast iron.
2. 25cm Cast Iron Casserole with lid (5.3L)
Excellent for preparing stews, roasts, and soups. The heavy-duty lid locks in moisture, allowing flavors to
intensify over long cooking periods.
Care Tip: Allow the Dutch oven to cool completely before washing to avoid cracking the enamel.
3. 20cm Cast Iron Casserole with lid (3.6L)
Great for smaller meals, this pot is perfect for braising meats, baking bread, or making casseroles.
Its medium size is highly versatile for everyday cooking.
Care Tip: Don’t heat the Dutch oven empty; always preheat with oil or water inside.
4. Shallow Braiser (Cast Iron Roaster) (3.2L)
Ideal for sautéing, shallow frying, or even baking. Its shallow design allows for fast cooking while retaining
moisture and flavor.
Care Tip: Hand wash and dry thoroughly after use to prevent rusting at the handles or rim.
5. Cast Iron Roaster (32 cm)
This versatile piece is ideal for roasting vegetables, baking lasagnas, casseroles, and gratins.
Its deep interior and even heat distribution ensure perfectly cooked dishes every time.