Indian Gate Basmati Rice Classic Basmati Rice (Polished)

Indian Gate Basmati Rice Classic Basmati Rice (Polished) (5 kg)

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Indian Gate Basmati Rice Classic Basmati Rice (Polished)  (5 kg)

R 460.00
R 399.00
13% off
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2157, Sandton
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Delivery by
07 Aug
Easy 14-Day Return/Exchange Policy
Easy 14-Day Return/Exchange Policy
Free delivery for orders over R650, and R70 for orders under R650
Product Information
  • Extra Long Grain
  • Container Type: Bag
  • Type: Basmati Rice
  • Quantity: 5 kg
  • Colour: White
Description
Indian Gate Classic is an exotic new class of Basmati rice . It embodies not one or two or three but all the attribute of a true Basmati: Smooth, pearl white grains - extra fine, extra long. On cooking, the grains fluff up to more than twice the original. length; and normally won't break or stick together. The aroma is delicate; and the taste sweetly delicious. Add it all up, and you have a Basmati that's beyond compare
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Lanah Holdings
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Product Details
In The Box
Sales Package
  • 1 bag rice
Pack of
  • 1
General
Brand
  • Indian Gate
Model Name
  • Basmati Rice Classic
Nutrient Content
  • Per 100 g ;per single serving Energy(K) 491 564 Protein (g) 29 3.3 Glycemic carbohydrates (g) 25 29 of which total sugars (g) 1.2 1.4 Total fat (g) 0.2 0.2 of which saturated fat (g) 0.1 0.1 of which trans fat (g) < 0.01 <0.01 of which monounsaturated fat (g) ‹ 0.1 < 0.1 of which polyunsaturated fat (g) 0.1 0.1 Cholesterol (mg) < 1 < 1 Dietary fore (g) 0.5 0.6 of which insoluble fibre (g) 0.6 0.6 of which soluble fibre (g) < 0.1 < 0.1 Total sodium mg) <6 <6 Glycaemic Index ≤ 55 Glycaemic Load 15
Quantity
  • 5 kg
Shelf Life
  • 24 Month
Colour
  • White
Container Type
  • Bag
Grain Size
  • Extra Long Grain
Organic
  • Organic
Texture
  • Polished
Type
  • Basmati Rice
Allergens Information
  • NA
Caloric Value
  • 17750 kcal
Certifications
  • KRBL Seed
Cuisine
  • Indian
Dietary Preference
  • Non-GMO
Fortified
  • No
Ingredients
  • Basmati Rice
Manufacturing Process
  • Matured for at least one year
Usage Instructions
  • Cooking methods Open pan: In a large cooking pot, bring water to rolling boil Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve. Closed pan: Bring water and rice to boil. Cover pan with a right lid and let it simmer for 9-10 minures. Remove from heat and allow it to stand covered for 5 minutes. For best results: • Soak the rice for 30 minutes in lukewarm water prior to cooking. • Use a large cooking pot with wider base giving rice maximum space to expand. • Do not prepare large quantity of rice in small pot.
Dimensions
Width
  • 25 cm
Height
  • 10 cm
Depth
  • 40 cm
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