Jack Daniel's Tennessee Whiskey  (750 ml)

Angosura Cocoa Bitter creates a sensory fusion that, after years ofnurturing brings superior flavour to the hands of bartenders that, afteryears of nurturing brings superor flavour to the hands of bartenders,chefs and at-home connoisseurs. Crafterd to inspire creativeity andexperimentation with flavour combinations, Angostura Cocoa Bitters usesthe world''s finest Trinitario Cocoa from Trinidad and Tobago. Thispaired with 200 years of unparalleled bittersexpertise has resulted in atruly decadent, indulgent flavour. It is ideal for enriching sweetvermout or aged spirits, like whisky, rum, cognac and tequila, and putsa luxurious sping ona main dish or sweet treat.