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| Organic | |
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| Nutrient Content | - 23 calories, 0.1g fat, 4.2g carbohydrates, and 0.1g protein per 15ml serving.
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| Ingredients | - water, sugar, vinegar, salt, vegetable oil, and flavourings like garlic and onion. The sauce also contains non-nutritive sweeteners,
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| Classification And Use | - to enhance the flavor of steak, but they also add depth to other meats, vegetables, and can serve as a flavorful dip or condiment
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