Instructions for Use: Ice Cream Maker Operating Steps: Pour the ice cream (amount not specified) into the machine's inner container and churn for about 15 minutes. The ice cream is ready! The inner container needs to be frozen for 12 hours. Use a household freezer set to level 7.
Note: This is a household model; the inner container can only be used for one batch, making approximately 8 cones at a time. This machine is for home use.
Home ice cream makers are kitchen appliances specifically designed for home environments, used for making homemade ice cream, popsicles, smoothies, and other frozen desserts. Its core value lies in its health-conscious control, flavor customization, and the fun of DIY.
Features:
Cooling Method: Compressor-type for greater efficiency and better cooling effect.
Churning System: Good churning incorporates more air, resulting in a fluffier texture. Multi-bladed flat or spiral churns generally produce better results.
Inner Container Material: Food-grade stainless steel inner container is recommended; easy to clean, odorless, and durable. Plastic inner containers may absorb odors.
Home ice cream makers are suitable for families who value healthy eating, enjoy DIY, and appreciate the fun of making ice cream.
Get yourself a fun ice cream maker, make interesting food with your family, and enjoy life!
What's in the box
1 x Ice Cream Machine
1 x Instruction Manual