KAMADO JAN Oak Wood Chunks  (1500 g)

Create Amazing Smokey Flavour Profiles By Adding Your Favourite Wood Chunk To Your Coals. Ensure Combustion Of The Wood Chunk For A Almost Translucent Blue Smoke. Do Not Wet The Chunks. There Are A Number Of Flavours To Choose From To Create Different Smoke Profiles. Oak - Stronger Than Fruit Woods. Imparts Medium Smoke Flavour. Goes Well With Most Meat. Chicken, Lamb, Pork, Fish Or Beef.