Kims Convenience 12 SQUARE MINI LOAF AND BROWNIE PAN Pan 1 L capacity  (Carbon Steel, Non-stick)

Introducing the ultimate baking companion—the 12-Square Mini Loaf & Brownie Pan Non-Stick! Whether you're a passionate home baker, a creative foodie, or someone who just loves perfectly portioned treats, this pan is about to revolutionize your kitchen adventures. Why You'll Love It: ✔ Perfect Portions, Every Time – No more uneven slicing! With 12 uniform squares (6cm x 6cm each), you get beautifully portioned brownies, mini loaves, or even savoury delights—effortlessly. ✔ Non-Stick Magic – Say goodbye to stuck-on treats and frustrating clean-ups. Our premium non-stick coating ensures smooth release, preserving every delicious bite. ✔ Fuss-Free Removal – No more broken edges or stuck-on crumbs! Your baked goods slide out effortlessly, so every square remains intact and picture-perfect. ✔ The Best of Both Worlds – Love that gooey brownie centre? Crave those crisp, chewy edges? With this pan, every single piece has the perfect balance—a decadently fudgy middle and beautifully crisp edges on all four sides. No more fighting over corner pieces! ✔ Versatility Unleashed – Bake brownies, mini breads, cheesecake bites, fudge squares, even egg frittatas! Your creativity is the only limit. ✔ Durable & Heat-Efficient – Crafted for longevity, this pan distributes heat evenly, giving you perfectly baked goodies with golden edges and moist centres. ✔ Easy Clean-Up – Spend more time enjoying your treats and less time scrubbing—just a quick wipe or rinse, and you’re done! Ready to Bake? Try This Irresistible Brownie Recipe! Make rich, fudgy brownies that fit perfectly into your pan. Ingredients: • 200g dark chocolate, chopped • 125g unsalted butter • 200g sugar • 3 large eggs • 1 tsp vanilla extract • 75g all-purpose flour • 25g cocoa powder • ½ tsp salt • Optional: Chopped nuts or chocolate chunks Instructions: 1. Preheat oven to 175°C (350°F). Grease the 12-square brownie pan lightly. 2. Melt butter & chocolate together over low heat, stirring until smooth. Let cool slightly. 3. Whisk in sugar, eggs, and vanilla until glossy. 4. Sift in flour, cocoa, and salt, gently folding to combine. Stir in optional extras. 5. Divide batter evenly into the squares. 6. Bake for 18–22 minutes until the tops are set but still fudgy in the centre. 7. Let cool slightly—then simply pop them out with ease! Thanks to the superior non-stick coating, there's no mess, no breakage—just flawless squares ready to enjoy. 8. Enjoy that delicious contrast—every square has a crispy edge AND a soft, gooey centre, making them the ultimate brownie experience! Upgrade your baking experience with the 12-Square Mini Loaf & Brownie Pan Non-Stick—because every masterpiece deserves the perfect mould!