| Brand | |
| Model Name | - Chicken and Mushroom Pan Dry Cook
|
| Quantity | |
| Type | |
| Organic | |
| Food Preference | |
| Allergens Information | - Wheat gluten, egg and soya. This product was manufactured in a factory that processes cow's milk.
|
| Container Type | |
| Nutrient Content | - Typical values Per 100 g
ENERGY_KJ 158.00
ENERGY_KJ 37.76
FAT 1.00
PROTEIN 1.10
SODIUM 395.00
FIBRE 1.4 g
CARBOHYDRATES 6.00
|
| Ingredients | - Tomatoes (95%), vegetable oil (sunflower seed), salt, water, sugar, onion, acidity regulator (citric acid).
|
| Classification And Use | - Adding Flavour, Adding Moisture, Improving The Appearance Of Food, Adding Taste Contrast, As Well As Adding Sharpness Or Tanginess
|
| Flavour | |
| Fortified | |
| Spice Level | |
| Usage Instructions | |
| Warnings | |