Koch Knives 1 Piece Carbon Steel Chefs Anjin-Sama Premium 67-Layer Damascus Chef's Knife – Santuko

Overall Length: 318 mm Blade Length: 185 mm Handle Length: 133 mm Style: Santoku Blade Edge: Wetstone Sharpened Blade Material: 10Cr15CoMov Sandwiched between 66 layers of Damascus steel Handle: Premium Rosewood Western Style Handle Weight: 201 g Blade Thickness: 2 mm Extras: Gift Box, Premium Wood Saya for Safe Storage Unveiling the Damascus Super Steel: Crafted from hammered 67-layer Damascus steel with a 10cr15 core, our chef knife boasts a cutting-edge material synonymous with top-tier kitchen knives. This meticulous forging process combines 67 layers of high-carbon steel and 10cr15 into a single, stunning blade. This fusion of metals harnesses the best characteristics of each, culminating in a work of art that promises unparalleled performance. Razor-Sharp Cutting Performance: The Anjin-Sama Santuko Knife undergoes a rigorous low-temperature cold pressing and quenching refining process, achieving remarkable hardness. This translates to exceptional sharpness, edge retention, durability, and superior resistance to stains and rust when compared to high-carbon steel knives. To maintain the quality of your unique handmade Damascus steel, apply a suitable oil after each use and before storing to prevent rust. Even the most advanced blade steels require proper care to avoid corrosion. Please note: Handle colours may vary based on the materials available at the time. Since these items are handmade, slight variations are normal, making each piece truly one-of-a-kind.