Koch Knives 1 Piece Stainless Steel Chefs Premium Stainless Damascus Santuko Knife - KK778C

Unlock your culinary artistry with the Koch Knives KK778C, meticulously designed to elevate your cooking experience. This essential piece of cutlery seamlessly blends the precision of Japanese and German knife craftsmanship, resulting in a culinary tool that's as exquisite as it is functional. Crafted from Damascus stainless steel, our Santoku knife boasts a cutting-edge VG-10 core, a premium material synonymous with top-tier kitchen knives. It's the result of meticulous forging, combining 67 layers of high-carbon steel and VG-10 into a single, stunning blade. This fusion of metals harnesses the best characteristics of each, culminating in unparalleled performance. Model Name: Premium Stainless Damascus Santuko Knife - KK778C Overall Length: 307 mm Blade Length: 176 mm Handle Length: 131 mm Style: Santuko Blade Edge: Wetstone Sharpened Blade Material: Rust-resistant 67-layer Damascus with VG10 core Blade Thickness: 2 mm Handle Material: Military-Grade G10 Handle. Showcasing an exquisite mosaic rivet design for unmatched style and grip Extras: Gift Box Razor-Sharp Cutting Performance: The Koch Knives KK778C undergoes a rigorous low-temperature cold pressing and quenching refining process, achieving a remarkable Rockwell Hardness rating of 60 2 HRC. This translates to exceptional hardness, sharpness, edge retention, durability, and superior resistance to stains and rust when compared to high-carbon steel knives. Distinctive Pattern: Each Koch Knives KK778C is forged 67 times, resulting in a captivating, natural, and unique texture. Skilled craftsmen then meticulously polish and sharpen the blade to a precise 13-15 degree angle, ensuring razor-sharp performance. Presented in an exquisite box, our Koch Knives KK778C Damascus Santoku knife makes for a perfect gift for your loved ones. Perfect Balance Lightweight Design: The fusion of Damascus steel and black solid wood creates a luxurious and perfectly balanced Santoku knife. Its 8-inch length caters to both left and right-handed users, and the lightweight design is particularly suited for those with daintier hands. Effortlessly tackle cutting, chopping, slicing, and dicing - whether it's sushi, fruits, vegetables, meat, fish, chicken, or beef, our Santoku knife handles it all with ease. Premium Damascus Steel: Crafted with a VG-10 core, achieving a Rockwell Hardness of 58~60 HRC. Unique Damascus Pattern: Each knife boasts a one-of-a-kind water wave Damascus pattern formed by 66 layers of high carbon steel and VG-10 cutting core, without any laser engraving. Ergonomic Arc Design: The handle provides a comfortable grip for fatigue-free cutting. Excellent Cutting Performance: Hand honed and polished for extreme sharpness, edge retention, and satisfying cutting performance. Strength Durability of Handle: Wooden handle securely fastened with a double steel head for perfect balance. Maintenance:  Avoid cutting bones or hard foods and refrain from using the knife on hard surfaces like marble or steel tables. Clean promptly after contact with acidic or alkaline foods, and store in a dry place, out of reach of children. Unleash your culinary prowess with the Koch Knives KK778C. It's not just a kitchen tool; it's a work of art designed to inspire your culinary creativity. Elevate your cooking experience today! What's in the box: 1 x Handmade Santoku Knife