| Nutrient Content | - (Per 100 g) Energy 391 kJ, Protein 1.1 g, Carbohydrates 6 g, Of Which Total Sugar 5.2 g, Total fat 7 g, Of Which Saturated Fat 1.1 g, Dietary Fibre 1.3 g, Total Sodium 54 mg
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| Ingredients | - Vegetables (minimum 51%) (carrots, onions, cabbage, chillies, green peppers) (in variable proportions), water, tomato puree, vegetable oil (sunflower seed) (antioxidant TBHQ (E319)), spices (irradiated) (wheat (gluten)), salt (non-iodated), chemically modified maize starch (E1401), acidity regulator (E330).
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