| Nutrient Content | - (Per 100 g) Energy Per 347 kJ, Protein 2.4 g, Carbohydrates 4 g, Of Which Total Sugar 3.3 g, Total fat 5.7 g, Of Which Saturated Fat 0.8 g, Dietary Fibre 2.9 g, Total Sodium 515 mg
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| Ingredients | - Vegetables (Minimum 56%) (Cabbage, Whole Kernel Corn (Minimum 15%), Carrots, Onions, Green Peppers, Red Peppers) (In Variable Proportions), Water, Cane Sugar, Vegetable Oil (Sunflower Seed) (Antioxidant Tbhq (E319)), Spice (Irradiated), Chemically Modified Maize Starch (E1401), Tomato Purée, Salt (Non-Iodated), Acidity
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