| Nutrient Content | - (Per 100 g) Energy Per 347 kJ, Protein 2.4 g, Carbohydrates 4 g, Of Which Total Sugar 3.3 g, Total fat 5.7 g, Of Which Saturated Fat 0.8 g, Dietary Fibre 2.9 g, Total Sodium 515 mg
|
| Ingredients | - Vegetables (minimum 53%) (carrots, onions, cabbage, chillies, green peppers) (in variable proportions), water, tomato puree, vegetable oil (sunflower seed) (antioxidant tbhq (e319)), spices (irradiated) (wheat (gluten)), salt (non-iodated), chemically modified maize starch (e1401), acidity regulator (e330).
|