| Nutrient Content | - (Per 100g) Energy 318 kJ, Protein 2.0 g, Carbohydrates 4 g, Of Which Total Sugar 3.5 g, Total fat 5.2 g, Of Which Saturated Fat 0.8 g, Dietary Fibre 2.2 g, Total Sodium 491 mg
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| Ingredients | - Vegetables (minimum 52%) (carrots, onions, cabbage, green peppers, chillies) (in variable proportions), water, tomato puree, vegetable oil (sunflower seed) (antioxidant TBHQ (E319)), spices (irradiated) (wheat (gluten)), salt, (non-iodated), chemically modified maize starch (E1401), acidity regulator (E330).
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