| Nutrient Content | - (Per 100g Energy 378 kJ, Protein 0.9 g, Carbohydrates 12 g, Of Which Total Sugar 10 g, Total fat 4.6 g, Of Which Saturated Fat 0.6 g, Dietary Fibre 4.1 g, Total Sodium 564 mg
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| Ingredients | - Vegetables (Minimum 56%) (Cabbage, Whole Kernel Corn (Minimum 15%), Carrots, Onions, Green Peppers, Red Peppers) (In variable proportions), Water,
Cane Sugar, Vegetable Oil (Sunflower Seed) (Antioxidant TBHQ (E319)), Spice (Irradiated), Chemically Modified Maize Starch (E1422), Tomato Puree, Salt (Non-iodated), Acidity Regulator (E330).
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