Machae 8A grade Coconut Matcha Latte - Island Echo -100g Matcha Tea Tin  (100 g)

Coconut 8A Ceremonial grade matcha from Uji japan, Matcha with Real Dried coconut Experience the elegance of Japanese tea craftsmanship with Coconut - Island Echo Made with 8A Grade ceremonial matcha from Uji, Japan-the historic heart of Japanese tea-this blend is elevated with the bold, natural essence of real dried coconut for a smooth and refreshing taste. Our matcha is shade-grown, hand-picked, air-dried, and stone-ground to perfection, ensuring vibrant color, rich umami, and maximum nutritional value. Unlike artificially flavored blends, M?chae is made with real fruit, offering a naturally sweet and antioxidant-rich boost that delivers clean energy, focus, and calm. Enjoy it hot, iced, or blended into smoothies and recipes-this vegan, gluten-free, non-GMO latte mix is a modern wellness ritual rooted in centuries of tradition. How to Prepare Your Matcha 1. For a Latte (Hot or Iced): 2. Scoop 1 teaspoon (5g) of matcha powder into a cup or bowl. 3. Whisk with a splash of hot water until frothy. Add honey or natural sweetener if desired. 4. Fill with 200ml milk (dairy or plant-based). Serve hot or pour over ice. Stir, sip, and enjoy For a Cortado (lighter option): 1. Mix teaspoon (2.5g) of matcha powder with 100ml milk. 2. Whisk or shake until blended. Perfect in: Lattes, smoothies, porridge, baked treats, and even cocktails