MANHEIM Stainless Steel 7L Pressure Cooker 7 L Pressure Cooker  (Stainless Steel)

Stainless steel 7 Litre -Capsule base of aluminium sealed in stainless steel. -Cooking valve discharges surplus regularly to prevent the pressure from increasing. -Suitable for gas, electric, ceramic and induction stoves. -Made in Turkey. -NB: these pot lids are meant to be bent as they fit inside the pot and flex up against the lip of the pot when the handle is pulled back. -18/0 Stainless Steel -Ideal for cooking large quantities of rice, lentils, beans, or other grains. You can prepare enough food for big meals or meal prep. -A 7L pressure cooker is perfect for making big batches of hearty stews, soups, or broths, allowing you to cook quickly and extract maximum flavour. -Pressure cookers tenderise meat quickly. This model is perfect for cooking larger cuts of meat, such as roasts, chicken, or beef, reducing cooking time significantly. -Large batches of vegetables, legumes, and beans can be cooked efficiently in the 7L pressure cooker. -The 7L size is great for batch cooking or prepping meals for the week, making it an excellent choice for busy families. -Pressure cookers are also great for cooking traditional desserts like rice pudding, steamed cakes, or custards, reducing the time they take to cook. How to Use Add food and required water (max 2/3 full, or 1/2 for foods that expand like beans or rice). Check that the sealing ring is correctly fitted inside the lid. Close and lock the lid securely. Ensure the pressure regulator/valve is in place. Place the cooker on the stove and heat on medium-high to build pressure. When the regulator starts releasing steam, reduce heat to medium or low and start timing your cooking. After cooking, turn off the heat and release pressure using one of the methods below: Natural Release: Let pressure drop on its own. Cold Water Release: Run cold water over the lid (not over the valve). Make sure all pressure is released. Unlock and open the lid carefully, directing it away from your face. Safety Tips Never open the cooker while it is still under pressure. Keep face and hands away from the steam release area. Do not overfill the cooker. Clean the pressure valve regularly to prevent blockage. Replace the sealing ring if worn or damaged.