Lemongrass is cultivated in many countries all over the world nowadays, but it is originally from South East Asia, where it is ubiquitous in local cooking. Stems of this plant, with their hollow bulb, are used for the delicious lemony and herbaceous flavour they hold. MONIN Lemongrass syrup concentrates this powerful and refreshing scent of freshly cut plant, highly appreciated amongst worldwide bartenders, to create fabulous signature cocktails with or without alcohol.