Food Grade and Rust Proof: meat tenderizer is made of thickened 316 stainless steel with a comfortable and powerful grip, ensuring it won't corrode or rust. It is durable and easy to clean. Slight shaking during use is normal
Multi-Functional Meat Tenderizer Tool: This 316 stainless steel meat tenderizer needle has 24 sturdy, sharp needles that easily tenderize meat and poultry before cooking or marinating, including steaks, beef, chicken, pork, and ground meats
Absorbs Faster and More Completely: The 316 stainless steel sharp tip can break down meat fibers and connective tissues, allowing marinades to be absorbed better and faster, while also speeding up cooking time
Maintains the Meat's Shape and Texture: This steak tenderizer needle effectively preserves the meat's shape and texture, whereas a meat mallet or wooden hammer tends to compromise both. You'll undoubtedly grow weary of cleaning up the bloodstains and meat bits left behind by the mallet or hammer
Reduce Marinating and Cooking Time: Meat tenderizer allows marinades to be fully absorbed into the meat in about 5 minutes. They also allow heat to penetrate faster, reducing cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices
Package Includes: 1 stainless steel meat tenderizer . It can be cleaned in the top rack of a dishwasher or by hand with a brush and warm, soapy water. Material: Needle and shield are 316 stainless steel, Other parts are 304 stainless steel