1121 Sella Rice, often referred to as Golden Sella Rice, is a variety of basmati rice that has been parboiled and then dried. Here's a detailed description:
Origin and Characteristics:
1121 Sella Rice is derived from the basmati rice variety, specifically developed in India. It is known for its extra-long grains, aromatic fragrance, and distinctive nutty flavor.
The name "Sella" comes from the parboiling process, where the rice is soaked, steamed, and dried with the husk on, which helps retain more nutrients compared to fully polished rice.