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| Nutrient Content | - Total Fat 2.3g 3% Saturated Fat 1.5g 8% Trans Fat 0.1g. Polyunsaturated Fat 0.1g. Monounsaturated Fat 0.6g. Cholesterol 9.2mg 3% Sodium 58mg 3% Total Carbohydrates 6g 2%
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| Ingredients | - olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
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| Classification And Use | - sauce can be used to marinate meat, poultry, or seafood before grilling. Marinating can help the meat soak up the BBQ flavor and become more tender.
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