Versatile: Serve soft for breakfast (like grits), as a dinner base for ragu, or grilled as fries. · Easy to Cook: Ready in 25-30 minutes. (Pro tip: Use broth instead of water for deeper flavor). · Shelf-Stable: Store in a cool, dry place.
Ingredients
Organic Grain Polenta
Allergens Information
None Known
Packaging Type
Each
Additional Features
Storage Instructions
Cool Dry Place
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