Nala Grains Red Quinoa  (250 g)

Nala Grains Red Quinoa. Nutty, hearty, and naturally gluten-free. With more crunch and color than white quinoa, it elevates salads, bowls, and pilafs into something special. Superior Texture & Flavor: Earthier and nuttier than white quinoa. Stays firm and separate after cooking—never mushy. · Nutrient Powerhouse: Complete protein (all nine essential amino acids), high in iron, magnesium, and fiber. Gluten-free and non-GMO. · Vibrant Color: Deep red hue that holds during cooking. Adds visual appeal to salads, grain bowls, and side dishes. · Versatile: Hot or cold. Breakfast porridge, lunch bowls, dinner pilaf, or veggie burger binder. · Easy Prep: Rinse thoroughly. Simmer 2:1 water-to-quinoa for 15–18 minutes. Fluff and serve. · Shelf-Stable: Store in a cool, dry place.