| Ingredients | - Vegetable oils and fats (e.g. palm, sunflower, canola) Water Salt Emulsifiers (e.g. lecithin, mono- & diglycerides) Preservatives Flavoring (butter flavour) Vitamins (usually A & D) Colouring (e.g. beta-carotene) These ingredients are standard for margarine, which is mainly a mix of vegetable fats and water blended into a spread.
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