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| Cooking Instructions | - To one cup of Packo Chilli Bite Mix add sufficient water to make a stiff batter, then add one or more of the following to the batter: chopped onions, coarsely chopped lettuce, watercress, chopped spinach or chopped shallots. For a stronger flavour add cayenne pepper or green chillies. Drop a teaspoon of batter into deep, hot oil and fry untill golden brown.
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| Safety Instructions | - Unopened- Store in a cool, Dry place. Once opened - Transfer to sealable container. Use by best before date
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| Ingredients | - Starches (maize and wheat), flours (pea and chick pea), spices (chilli, cumin, fennel, coriander) (irrdiated) raising agents, salt.
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