Peacock Panko Japanese Style Bread Crumbs Bag  (1 kg)

Panko crumbs are made from crustless bread and are known for being coarser than traditional breadcrumbs. They have a light and airy texture, which contributes to a delicate crispiness when cooked. Panko absorbs less oil than regular breadcrumbs, resulting in a crunchier, less greasy coating. Uses: Panko bread crumbs are highly versatile and can be used in various culinary applications: Coating: They are ideal for creating a crispy coating on fried or baked foods such as chicken, fish, seafood (like the shrimp pictured), and vegetables. Topping: They can be used as a crunchy topping for casseroles, baked pasta, or mac and cheese. Binding: They work well as a binding agent in recipes like meatballs or veggie burgers. Texture: Toasted panko can be sprinkled over salads or pasta dishes to add an extra textural dimension.